Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
(Bog, Paperback / softback, Engelsk)
Forlag:
University of Texas Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780292720800
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Beskrivelse
This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table.
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Alle detaljer
| Forlag | University of Texas Press |
| Forfattere | David W. Fischer, Alan E. Bessette |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-07-1992 |
| Første udgivelsesår | 1992 |
| Illustrationer | 177 color photos, 11 line drawings |
| Originalsprog | United States |
| Sideantal | 264 |
| Indbinding | Paperback / softback |
| Forlag | University of Texas Press |
| Sideoplysninger | 264 pages, 177 color photos, 11 line drawings |
| Mål | 251 x 178 x 16 |
| ISBN-13 / EAN-13 | 9780292720800 |