Educational Dimensions of School Lunch: Critical Perspectives
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030102180
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Beskrivelse
Contributing authors—drawing from a variety of disciplinary traditions, including philosophy, sociology, and anthropology—examine school lunch policies and practices, social and cultural aspects of food and eating, and the relation among school food, the environment, and human and non-human animal well-being.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2018 ed. |
| Udgivelsesdato | 08-01-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 3 Illustrations, black and white; XIX, 212 p. 3 illus. |
| Fagredaktør | Suzanne Rice, A.G. Rud |
| Originalsprog | Switzerland |
| Sideantal | 212 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 212 pages, 3 Illustrations, black and white; XIX, 212 p. 3 illus. |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9783030102180 |