Educational Dimensions of School Lunch: Critical Perspectives
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783319725161
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Beskrivelse
Contributing authors—drawing from a variety of disciplinary traditions, including philosophy, sociology, and anthropology—examine school lunch policies and practices, social and cultural aspects of food and eating, and the relation among school food, the environment, and human and non-human animal well-being.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2018 ed. |
| Udgivelsesdato | 15-03-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 3 Illustrations, black and white; XIX, 212 p. 3 illus. |
| Fagredaktør | Suzanne Rice, A.G. Rud |
| Originalsprog | Switzerland |
| Sideantal | 212 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 212 pages, 3 Illustrations, black and white; XIX, 212 p. 3 illus. |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9783319725161 |