Emerging and Traditional Technologies for Safe, Healthy and Quality Food
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783319795713
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Beskrivelse
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2016 |
| Udgivelsesdato | 27-03-2019 |
| Første udgivelsesår | 2019 |
| Serie | Food Engineering Series |
| Illustrationer | 19 Illustrations, color; 49 Illustrations, black and white |
| Fagredaktør | Viktor Nedovic, Peter Raspor, Jovanka Levic, Vesna Tumbas Saponjac, Gustavo V. Barbosa-Canovas |
| Originalsprog | Switzerland |
| Sideantal | 478 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 478 pages, 19 Illustrations, color; 49 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319795713 |