Emerging Contaminants in Food and Food Products
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032556307
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Beskrivelse
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-08-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 8 Tables, black and white; 3 Line drawings, black and white; 4 Halftones, black and white; 7 Illustrations, black and white |
| Fagredaktør | Sesan Abiodun (Univ. of Abuja) Aransiola, Rasaq Olajide (Cedars Sinai Med. Center Akinsola, Olabisi Peter (FUT MINNA Abioye, Naga Raju (Uni. College of Eng. Sci. and Tech Maddela |
| Originalsprog | United Kingdom |
| Sideantal | 280 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 280 pages, 8 Tables, black and white; 3 Line drawings, black and white; 4 Halftones, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032556307 |