Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry (Bog, Hardback, Engelsk) af N Datta
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Emerging Dairy Processing Technologies: Opportunities for the...

Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

(Bog, Hardback, Engelsk)
Forfattere: Nivedita Datta, Peggy M. Tomasula
Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry
Forlag: John Wiley and Sons Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing.

Læsernes anmeldelser (0)

Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere Nivedita Datta, Peggy M. Tomasula
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-06-2015
Første udgivelsesår 2015
Serie IFST Advances in Food Science
Originalsprog United Kingdom
Sideantal 360
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 360 pages
Mål 177 x 251 x 21
ISBN-13 / EAN-13 9781118560624