Emerging Techniques for Food Processing and Preservation
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032108049
- Se flere detaljer ▼
Beskrivelse
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-09-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 13 Tables, black and white; 33 Line drawings, black and white; 3 Halftones, black and white; 36 Illustrations, black and white |
| Fagredaktør | Swati (Punjab Agricultural University) Kapoor, Gurkirat (Punjab Agricultural University) Kaur, B. N. (Islamic Univ. of Science & Tech. Dar, Savita (Punjab Agricultural University Sharma |
| Originalsprog | United Kingdom |
| Sideantal | 284 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 284 pages, 13 Tables, black and white; 33 Line drawings, black and white; 3 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032108049 |