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Emerging Technologies for Food Quality and Food Safety Evaluation

(Bog, Hardback, Engelsk)
Emerging Technologies for Food Quality and Food Safety Evaluation
Forlag: Taylor & Francis Inc

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Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 09-03-2011
Første udgivelsesår 2011
Serie Contemporary Food Engineering
Illustrationer 31 Tables, black and white; 153 Illustrations, black and white
Fagredaktør Yong-Jin (Korea Food Research Institute Cho, Sukwon (Gwonseon-gu Kang
Originalsprog United States
Sideantal 378
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 378 pages, 31 Tables, black and white; 153 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781439815243