Emerging Technologies for Food Quality and Food Safety Evaluation
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138199132
- Se flere detaljer ▼
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-10-2016 |
| Første udgivelsesår | 2016 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 31 Tables, black and white; 153 Illustrations, black and white |
| Fagredaktør | Yong-Jin (Korea Food Research Institute Cho, Sukwon (Gwonseon-gu Kang |
| Originalsprog | United Kingdom |
| Sideantal | 384 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 384 pages, 31 Tables, black and white; 153 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781138199132 |