Emerging Technologies for the Food Industry: 3-volume set
(Engelsk)
Forlag:
Apple Academic Press Inc.
- Format: Multiple-component retail product
-
Sprog:
Engelsk
- ISBN-13: 9781774914304
- Se flere detaljer ▼
Beskrivelse
A compilation of emerging and futuristic food processing technologies, presenting fundamental concepts and trending applications. It covers food processing technology, emerging thermal and nonthermal processing technologies, ICT applications for the food industry, and future technologies.
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Alle detaljer
| Forlag | Apple Academic Press Inc. |
| Format | Multiple-component retail product |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 20 Illustrations, color; 118 Illustrations, black and white |
| Fagredaktør | Anandharamakrishnan, Jeyan Arthur Moses |
| Originalsprog | Canada |
| Sideantal | 1050 |
| Indbinding | Multiple-component retail product |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 1050 pages, 20 Illustrations, color; 118 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774914304 |