Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774914243
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Beskrivelse
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 13 Tables, black and white; 6 Illustrations, color; 48 Illustrations, black and white |
| Fagredaktør | C. Anandharamakrishnan, Jeyan Arthur Moses |
| Originalsprog | Canada |
| Sideantal | 374 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 374 pages, 13 Tables, black and white; 6 Illustrations, color; 48 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774914243 |