Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Process... (Bog, Hardback, Engelsk)
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

(Bog, Hardback, Engelsk)
Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
Forlag: Apple Academic Press Inc.

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Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-04-2024
Første udgivelsesår 2024
Illustrationer 23 Tables, black and white; 19 Illustrations, color; 35 Illustrations, black and white
Fagredaktør C. Anandharamakrishnan, Jeyan Arthur Moses
Originalsprog Canada
Sideantal 274
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 274 pages, 23 Tables, black and white; 19 Illustrations, color; 35 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774914267