Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774914281
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Beskrivelse
Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 20 Tables, black and white; 39 Illustrations, color; 28 Illustrations, black and white |
| Fagredaktør | C. Anandharamakrishnan, Jeyan Arthur Moses |
| Originalsprog | Canada |
| Sideantal | 362 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 362 pages, 20 Tables, black and white; 39 Illustrations, color; 28 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774914281 |