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Emerging Technologies in Food Preservation

(Bog, Hardback, Engelsk)
Emerging Technologies in Food Preservation
Forlag: Taylor & Francis Ltd

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Beskrivelse

Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-03-2023
Første udgivelsesår 2023
Illustrationer 43 Tables, black and white; 28 Line drawings, color; 32 Line drawings, black and white; 13 Halftones, color; 4 Halftones, black and white; 41 Illustrations, color; 36 Illustrations, black and white
Fagredaktør Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder
Originalsprog United Kingdom
Sideantal 398
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 398 pages, 43 Tables, black and white; 28 Line drawings, color; 32 Line drawings, black and white; 1
Mål 234 x 156
ISBN-13 / EAN-13 9780367675158