Emerging Technologies in Food Science: Focus on the Developing World
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789811525582
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Beskrivelse
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.
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Alle detaljer
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 03-06-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 31 Illustrations, color; 13 Illustrations, black and white; XXXII, 287 p. 44 illus., 31 illus. in color. |
| Fagredaktør | Monika Thakur, V. K. Modi |
| Originalsprog | Singapore |
| Sideantal | 287 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 287 pages, 31 Illustrations, color; 13 Illustrations, black and white; XXXII, 287 p. 44 illus., 31 i |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811525582 |