Emerging Technologies in Meat Processing: Production, Processing and Technology (Bog, Hardback, Engelsk) af E Cummins
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Emerging Technologies in Meat Processing: Production, Processing and Technology

(Bog, Hardback, Engelsk)
Forfatter: E Cummins
Emerging Technologies in Meat Processing: Production, Processing and Technology
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter E Cummins
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 09-12-2016
Første udgivelsesår 2016
Serie IFST Advances in Food Science
Fagredaktør Enda J. (University College Dublin Cummins, James G. (University College Dublin Lyng
Originalsprog United Kingdom
Sideantal 448
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 448 pages
Mål 179 x 329 x 26
ISBN-13 / EAN-13 9781118350683