Bemærk: Kan ikke leveres før jul.
Forventes på lager: 20-01-2020
This handbook provides students with an essential understanding of the skills and knowledge needed to work in the Tourism, Hospitality and Events industries. It offers reflective, reflexive and critical analysis on personal, academic and professional development.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Miriam Firth |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-01-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 70 Tables, black and white; 40 Line drawings, black and white; 25 Halftones, black and white; 65 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 414 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 414 pages, 70 Tables, black and white; 40 Line drawings, black and white; 25 Halftones, black and wh |
| Mål | 180 x 252 x 30 |
| ISBN-13 / EAN-13 | 9781138493940 |