Emulsion-based Encapsulation of Antioxidants: Design and Performance
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783030620516
- Se flere detaljer ▼
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Beskrivelse
Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems.The main aim of the book is to inspire and to guide fellow scientists and students in this field.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 23-02-2021 |
| Første udgivelsesår | 2021 |
| Serie | Food Bioactive Ingredients |
| Illustrationer | 75 Illustrations, color; 21 Illustrations, black and white; XIII, 473 p. 96 illus., 75 illus. in color. |
| Fagredaktør | M. Ali Aboudzadeh |
| Originalsprog | Switzerland |
| Sideantal | 473 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 473 pages, 75 Illustrations, color; 21 Illustrations, black and white; XIII, 473 p. 96 illus., 75 il |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030620516 |