Emulsions and Emulsion Stability: Surfactant Science Series/61
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367577957
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Beskrivelse
Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spon
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 30-06-2020 |
| Første udgivelsesår | 2020 |
| Serie | Surfactant Science |
| Fagredaktør | Johan (Norwegian University of Science & Technology Sjoblom |
| Originalsprog | United Kingdom |
| Sideantal | 688 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Serieredaktør | Arthur T. (Santa Barbara Science Project Hubbard |
| Sideoplysninger | 688 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367577957 |