Encapsulation in Food Processing and Fermentation
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032160269
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Beskrivelse
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Food Biology Series |
| Illustrationer | 33 Tables, black and white; 5 Line drawings, color; 12 Line drawings, black and white; 2 Halftones, color; 2 Halftones, black and white; 7 Illustrations, color; 14 Illustrations, black and white |
| Fagredaktør | Steva Levic, Viktor Nedovic, Branko (University of Belgrade Bugarski |
| Originalsprog | United Kingdom |
| Sideantal | 368 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 368 pages, 33 Tables, black and white; 5 Line drawings, color; 12 Line drawings, black and white; 2 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032160269 |