Engineering Aspects of Cereal and Cereal-Based Products
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138199736
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-11-2016 |
| Første udgivelsesår | 2016 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 26 Tables, black and white; 68 Illustrations, black and white |
| Fagredaktør | Raquel de Pinho (ESAV Ferreira Guine, Paula Maria dos Reis (ESAV Correia |
| Originalsprog | United Kingdom |
| Sideantal | 368 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 368 pages, 26 Tables, black and white; 68 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781138199736 |