Engineering Aspects of Membrane Separation and Application in Food Processing (Bog, Hardback, Engelsk)
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Engineering Aspects of Membrane Separation and Application in Food Processing

(Bog, Hardback, Engelsk)
Forfattere: Erika (Corvinus University of Budapest Bekassy-Molnar, Frank (Alta Laval Copenhagen Lipnizki, Gyula (Corvinus University of Budapest Vatai
Engineering Aspects of Membrane Separation and Application in Food Processing
Forlag: Taylor & Francis Inc

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Beskrivelse

The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. It also covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Erika (Corvinus University of Budapest Bekassy-Molnar, Frank (Alta Laval Copenhagen Lipnizki, Gyula (Corvinus University of Budapest Vatai
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 13-06-2017
Første udgivelsesår 2017
Serie Contemporary Food Engineering
Illustrationer 52 Tables, black and white; 121 Illustrations, black and white
Originalsprog United States
Sideantal 376
Indbinding Hardback
Forlag Taylor & Francis Inc
Serieredaktør Da-Wen (University College Dublin Sun
Sideoplysninger 376 pages, 52 Tables, black and white; 121 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781420083637