Engineering Aspects of Milk and Dairy Products
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420090222
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Beskrivelse
Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-11-2009 |
| Første udgivelsesår | 2009 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 18 Tables, black and white; 68 Illustrations, black and white |
| Fagredaktør | Jane (Federal University of Vicosa Selia dos Reis Coimbra, Jose A. (University of Minho Teixeira |
| Originalsprog | United States |
| Sideantal | 275 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Da-Wen (University College Dublin Sun |
| Sideoplysninger | 275 pages, 18 Tables, black and white; 68 Illustrations, black and white |
| Mål | 245 x 166 x 20 |
| ISBN-13 / EAN-13 | 9781420090222 |