Engineering Innovations in Sensory Science
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032715070
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Beskrivelse
This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-08-2025 |
| Første udgivelsesår | 2025 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 18 Tables, black and white; 25 Line drawings, black and white; 34 Halftones, black and white; 59 Illustrations, black and white |
| Fagredaktør | Mahendran Radhakrishnan, Anbarasan Rajan |
| Originalsprog | United Kingdom |
| Sideantal | 328 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 328 pages, 18 Tables, black and white; 25 Line drawings, black and white; 34 Halftones, black and wh |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032715070 |