Bemærk: Kan ikke leveres før jul.
Forventes på lager: 31-03-2021
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on so
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 53 Tables, black and white; 21 Illustrations, color; 70 Illustrations, black and white |
| Fagredaktør | Megh R. Goyal, R. K. Sivanappan |
| Originalsprog | Canada |
| Sideantal | 438 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 438 pages, 53 Tables, black and white; 21 Illustrations, color; 70 Illustrations, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774630457 |