Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Bog, Hardback, Engelsk)
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

(Bog, Hardback, Engelsk)
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
Forlag: Apple Academic Press Inc.

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This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 04-10-2019
Første udgivelsesår 2019
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 27 Tables, black and white; 10 Illustrations, color; 16 Illustrations, black and white
Fagredaktør Megh R. Goyal, Subrota Hati
Originalsprog Canada
Sideantal 380
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 380 pages, 27 Tables, black and white; 10 Illustrations, color; 16 Illustrations, black and white
Mål 161 x 240 x 30
ISBN-13 / EAN-13 9781771888011