Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774634769
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 27 Tables, black and white; 10 Illustrations, color; 16 Illustrations, black and white |
| Fagredaktør | Megh R. Goyal, Subrota Hati |
| Originalsprog | Canada |
| Sideantal | 418 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 418 pages, 27 Tables, black and white; 10 Illustrations, color; 16 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774634769 |