Engineering Principles for Food Processing Technology and Product Realization (Bog, Hardback, Engelsk)
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Engineering Principles for Food Processing Technology and Product Realization

(Bog, Hardback, Engelsk)
Engineering Principles for Food Processing Technology and Product Realization
Forlag: Apple Academic Press Inc.

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Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-11-2024
Første udgivelsesår 2024
Illustrationer 20 Tables, black and white; 8 Illustrations, color; 3 Illustrations, black and white
Fagredaktør Leonardo Sepulveda Torre, Porteen Kannan, A. K. Haghi
Originalsprog Canada
Sideantal 342
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 342 pages, 20 Tables, black and white; 8 Illustrations, color; 3 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774915752