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Forventes på lager: 26-06-2003
Explores the environmental dynamic in the history of rural black South Africans. It historicizes food production and other environmental relations. But class, gender and, later, race determined the food production individuals practised. After the mid-twentieth century, the interventionist state enforced coercive conservation and segregation, undermining most food production by blacks.
| Forlag | Cambridge University Press |
| Forfatter | Nancy J. (Brown University Jacobs |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-06-2003 |
| Første udgivelsesår | 2003 |
| Serie | Studies in Environment and History |
| Illustrationer | 3 Tables, unspecified; 6 Maps; 15 Halftones, unspecified; 6 Line drawings, unspecified |
| Originalsprog | United Kingdom |
| Sideantal | 322 |
| Indbinding | Hardback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 322 pages, 3 Tables, unspecified; 6 Maps; 15 Halftones, unspecified; 6 Line drawings, unspecified |
| Mål | 236 x 158 x 24 |
| ISBN-13 / EAN-13 | 9780521811910 |