Environmental and Food Virology: Impacts and Challenges in One Health Approach
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032204215
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Beskrivelse
This book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-11-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 17 Tables, black and white; 1 Line drawings, color; 1 Line drawings, black and white; 3 Halftones, color; 4 Illustrations, color; 1 Illustrations, black and white |
| Fagredaktør | Gislaine (University of Santa Catarina) Fongaro, David Rodriguez (Uni of Burgos LAZARO, Doris Sobral (University of Santa Catarina) Marques Souza |
| Originalsprog | United Kingdom |
| Sideantal | 198 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 198 pages, 17 Tables, black and white; 1 Line drawings, color; 1 Line drawings, black and white; 3 H |
| Mål | 156 x 233 x 12 |
| ISBN-13 / EAN-13 | 9781032204215 |