Environmental Contaminants in Food
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781850759218
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-02-1999 |
| Første udgivelsesår | 1999 |
| Fagredaktør | Colin F. (Aquatic Environment Programme Manager Moffat, Kevin J. (Director Whittle |
| Originalsprog | United Kingdom |
| Sideantal | 600 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 600 pages |
| Mål | 244 x 166 x 42 |
| ISBN-13 / EAN-13 | 9781850759218 |