Environmental Effects on Seafood Availability, Safety, and Quality
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781439803271
- Se flere detaljer ▼
Beskrivelse
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-12-2010 |
| Første udgivelsesår | 2010 |
| Serie | Chemical & Functional Properties of Food Components |
| Illustrationer | 33 Tables, black and white; 26 Illustrations, black and white |
| Fagredaktør | E. Grazyna (West Pomeranian University of Technology Daczkowska-Kozon, Bonnie (National Taiwan Ocean University Sun Pan |
| Originalsprog | United States |
| Sideantal | 401 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Zdzislaw Z. E. Sikorski |
| Sideoplysninger | 401 pages, 33 Tables, black and white; 26 Illustrations, black and white |
| Mål | 234 x 160 x 29 |
| ISBN-13 / EAN-13 | 9781439803271 |