Forventes på lager: 31-03-2021
This title includes a number of Open Access chapters. As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, a
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 46 Illustrations, black and white |
| Fagredaktør | Chris (Vinification and Brewing Laboratory at the New York State Agricultural Experiment Station Gerling |
| Originalsprog | Canada |
| Sideantal | 424 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 424 pages, 46 Illustrations, black and white |
| Mål | 154 x 228 x 28 |
| ISBN-13 / EAN-13 | 9781774633861 |