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Forventes på lager: 29-04-2019
This book provides an overview of recent advances in research and technologies related to marine oligosaccharides and polysaccharides. These molecules have important applications in biotherapeutics, foods, cosmetics, environmental protection, and wastewater management.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-04-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 41 Tables, black and white; 36 Line drawings, color; 56 Line drawings, black and white; 16 Halftones, color; 3 Halftones, black and white; 52 Illustrations, color; 59 Illustrations, black and white |
| Fagredaktør | Antonio (Istituto di Chimica Biomolecolare Trincone |
| Originalsprog | United Kingdom |
| Sideantal | 527 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 527 pages, 41 Tables, black and white; 36 Line drawings, color; 56 Line drawings, black and white; 1 |
| Mål | 187 x 262 x 33 |
| ISBN-13 / EAN-13 | 9781138103078 |