Enzymes in Food and Beverage Processing (Bog, Paperback / softback, Engelsk)
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Enzymes in Food and Beverage Processing

(Bog, Paperback / softback, Engelsk)
Enzymes in Food and Beverage Processing
Forlag: Taylor & Francis Ltd

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Beskrivelse

In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-07-2018
Første udgivelsesår 2018
Fagredaktør Muthusamy (Cochin University of Science and Technology Chandrasekaran
Originalsprog United Kingdom
Sideantal 556
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 556 pages
Mål 178 x 252 x 40
ISBN-13 / EAN-13 9781138894174