Essential Fatty Acids: Sources, Processing Effects, and Health Benefits (Bog, Hardback, Engelsk)
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

(Bog, Hardback, Engelsk)
Forfattere: Sanju Bala (Chaudhary Devi Lal University Dhull, Sneh (Department of Food Science and technology Punia, Kawaljit Singh Sandhu
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Sanju Bala (Chaudhary Devi Lal University Dhull, Sneh (Department of Food Science and technology Punia, Kawaljit Singh Sandhu
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-10-2020
Første udgivelsesår 2020
Illustrationer 21 Tables, black and white; 15 Illustrations, color; 30 Illustrations, black and white
Fagredaktør Sanju Bala (Chaudhary Devi Lal University) Dhull, Sneh Punia, Kawaljit Singh (Department of Food Science and Technology Sandhu
Originalsprog United Kingdom
Sideantal 274
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 274 pages, 21 Tables, black and white; 15 Illustrations, color; 30 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780367335403