Essential Oil Extraction from Food By-Products (Bog, Hardback, Engelsk)
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Essential Oil Extraction from Food By-Products

(Bog, Hardback, Engelsk)
Essential Oil Extraction from Food By-Products
Forlag: Springer-Verlag New York Inc.

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mso-fareast-font-family: 'Times New Roman';">cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 27-08-2025
Første udgivelsesår 2025
Serie Methods and Protocols in Food Science
Illustrationer 42 Illustrations, black and white
Fagredaktør Prem Prakash Srivastav, Brijesh Srivastava, Sangeetha Karunanithi
Originalsprog United States
Sideantal 319
Indbinding Hardback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 319 pages, 42 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9781071646335