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  6. Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

(Bog, Hardback, Engelsk)
Forfattere: C. Anandharamakrishnan, S. (Indian Institute of Technology Madras Padma Ishwarya
Essentials and Applications of Food Engineering
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere C. Anandharamakrishnan, S. (Indian Institute of Technology Madras Padma Ishwarya
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-03-2019
Første udgivelsesår 2019
Illustrationer 124 Tables, black and white; 425 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 778
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 778 pages, 124 Tables, black and white; 425 Illustrations, black and white
Mål 185 x 260 x 49
ISBN-13 / EAN-13 9781138366558