Essentials of Food Science (Bog, Paperback / softback, Engelsk) af Vickie A. Vaclavik
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Essentials of Food Science

(Bog, Paperback / softback, Engelsk)
Forfattere: Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
Essentials of Food Science
Forlag: Springer Nature Switzerland AG

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Beskrivelse

This book uses a multidisciplinary approach to introduce the non-major food science student to the physical and chemical composition of foods. It also covers food preparation and processing, food safety, food chemistry, and food technology applications.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Forfattere Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Fifth Edition 2021
Udgivelsesdato 28-11-2020
Første udgivelsesår 2020
Serie Food Science Text Series
Illustrationer 88 Illustrations, color; 88 Illustrations, black and white
Originalsprog Switzerland
Sideantal 481
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 481 pages, 88 Illustrations, color; 88 Illustrations, black and white
Mål 179 x 254 x 39
ISBN-13 / EAN-13 9783030468132