Essentials of Professional Cooking
(Bog, Hardback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781118998700
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Beskrivelse
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe.
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Alle detaljer
| Forlag | John Wiley & Sons Inc |
| Forfatter | Wayne (Long Lake Gisslen |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 19-05-2015 |
| Første udgivelsesår | 2015 |
| Originalsprog | United States |
| Sideantal | 592 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 592 pages |
| Mål | 277 x 213 x 28 |
| ISBN-13 / EAN-13 | 9781118998700 |