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Forventes på lager: 02-01-2024
This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them.
| Forlag | Springer International Publishing AG |
| Forfatter | Adriano Fabris |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2024 |
| Udgivelsesdato | 02-01-2024 |
| Første udgivelsesår | 2024 |
| Serie | SpringerBriefs in Applied Sciences and Technology |
| Illustrationer | 1 Illustrations, black and white |
| Originalsprog | Switzerland |
| Sideantal | 68 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 68 pages, 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031510281 |