European Empires on a Plate: c. 1750–Today
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032835983
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empire.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-06-2025 |
| Første udgivelsesår | 2025 |
| Serie | Routledge Studies in Cultural History |
| Illustrationer | 3 Tables, black and white; 16 Halftones, black and white; 16 Illustrations, black and white |
| Fagredaktør | Ilaria (University of Florence Berti, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins |
| Originalsprog | United Kingdom |
| Sideantal | 230 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 230 pages, 3 Tables, black and white; 16 Halftones, black and white; 16 Illustrations, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032835983 |