Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Gl... (Bog, Hardback, Engelsk)
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Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North

(Bog, Hardback, Engelsk)
Forfatter: Tarunna Sebastian
Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North
Forlag: Bloomsbury Publishing PLC

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Beskrivelse

In Everyday Food Practices, Tarunna Sebastian examines the everyday food journeys of people in diverse metropolitan communities. Sebastian investigates how food knowledge and education inform food choices and are influenced by the media, social and familial interaction, globalised food retailers, and alternative food networks.

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Alle detaljer

Forlag Bloomsbury Publishing PLC
Forfatter Tarunna Sebastian
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 29-06-2021
Første udgivelsesår 2021
Serie Anthropology of Well-Being: Individual, Community, Society
Illustrationer 25 b/w illustrations; 1 tables;
Originalsprog United States
Sideantal 228
Indbinding Hardback
Forlag Bloomsbury Publishing Plc
Sideoplysninger 228 pages, 25 b/w illustrations; 1 tables;
Mål 235 x 161 x 20
ISBN-13 / EAN-13 9781793630360