Exhibiting Jewish Culinary Culture
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789633867204
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Beskrivelse
The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now.
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Alle detaljer
| Forlag | Central European University Press |
| Forfatter | Andras Koerner |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 60 Illustrations |
| Originalsprog | Hungary |
| Sideantal | 240 |
| Indbinding | Paperback / softback |
| Forlag | Central European University Press |
| Sideoplysninger | 240 pages |
| Mål | 185 x 229 x 20 |
| ISBN-13 / EAN-13 | 9789633867204 |