Andras Koerner Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes (Bog, Paperback / softback, Engelsk)Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.
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How They Lived: The Everyday Lives of Hungarian Jews, 1867-1940: Family, Religious, and Social Life, Learning, Military Life, Vacationing, Sports, Charity (Bog, Paperback / softback, Engelsk)Having presented the physical conditions among which Hungarian Jews lived... Læs mere
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How They Lived: The Everyday Lives of Hungarian Jews, 1867–1940 (Bog, Paperback / softback, Engelsk)This book documents the physical aspects of the lives of Hungarian Jews in the late 19th and early 20th centuries: the way they looked, the kind of neighborhoods and apartments they lived in, and the places where they worked.
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How They Lived 2: The Everyday Lives of Hungarian Jews, 1867-1940: Family, Religious, and Social Life, Learning, Military Life, Vacationing, Sports, Charity (Bog, Hardback, Engelsk)Having presented the physical conditions among which Hungarian Jews lived... Læs mere
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Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History (Bog, Hardback, Engelsk)The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam.
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Exhibiting Jewish Culinary Culture (Bog, Paperback / softback, Engelsk)The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. It offers an analysis of the history and... Læs mere
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