Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Re... (Bog, Hardback, Engelsk)
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Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants

(Bog, Hardback, Engelsk)
Forfatter: Paul (University of Bristol Geary
Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants
Forlag: INTELLECT

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Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.

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Alle detaljer

Forlag INTELLECT
Forfatter Paul (University of Bristol Geary
Type Bog
Format Hardback
Sprog Engelsk
Udgave New ed
Udgivelsesdato 15-04-2022
Første udgivelsesår 2022
Illustrationer 6 Halftones, black and white
Originalsprog United Kingdom
Sideantal 224
Indbinding Hardback
Forlag Intellect
Sideoplysninger 224 pages, 6 Halftones, black and white
Mål 177 x 252 x 22
ISBN-13 / EAN-13 9781789383430