Experiments in Unit Operations and Processing of Foods
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781441941367
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Beskrivelse
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of hardcover 1st ed. 2008 |
| Udgivelsesdato | 19-11-2010 |
| Første udgivelsesår | 2010 |
| Serie | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Illustrationer | XIX, 190 p. |
| Fagredaktør | Maria Margarida Cortez Vieira, Peter Ho |
| Originalsprog | United States |
| Sideantal | 190 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 190 pages, XIX, 190 p. |
| Mål | 232 x 160 x 12 |
| ISBN-13 / EAN-13 | 9781441941367 |