Experiments in Unit Operations and Processing of Foods (Bog, Hardback, Engelsk)
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Experiments in Unit Operations and Processing of Foods

(Bog, Hardback, Engelsk)
Forlag: Springer-Verlag New York Inc.

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Beskrivelse

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2008 ed.
Udgivelsesdato 27-10-2008
Første udgivelsesår 2008
Serie Integrating Food Science and Engineering Knowledge Into the Food Chain
Illustrationer XIX, 190 p.
Fagredaktør Maria Margarida Cortez Vieira, Peter Ho
Originalsprog United States
Sideantal 190
Indbinding Hardback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 190 pages, XIX, 190 p.
Mål 235 x 155
ISBN-13 / EAN-13 9780387335131