Extracting Bioactive Compounds for Food Products: Theory and Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420062373
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Beskrivelse
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-12-2008 |
| Første udgivelsesår | 2008 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 68 Tables, black and white; 183 Illustrations, black and white |
| Fagredaktør | M. Angela A. (Unicamp Meireles |
| Originalsprog | United States |
| Sideantal | 484 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Da-Wen (University College Dublin Sun |
| Sideoplysninger | 484 pages, 68 Tables, black and white; 183 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781420062373 |