Extraction Optimization in Food Engineering
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824741082
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Beskrivelse
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-07-2003 |
| Første udgivelsesår | 2003 |
| Serie | Food Science and Technology |
| Fagredaktør | Constantina (National Technical University of Athens Tzia, George (National Technical University of Athens Liadakis |
| Originalsprog | United States |
| Sideantal | 464 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 464 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780824741082 |